Jazzy Gourmet

Baked Parmesan Crusted Cod

• 1 cup fresh breadcrumbs
• 1/2 cup freshly grated parmesan cheese
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped fresh herbs (such as parsley, basil, cilantro)
• 1 teaspoon grated fresh lemon rind
• 4 large cod fish fillets (or other fish, such as halibut, red snapper, or sole)
• 2 tablespoons melted butter

Mix all ingredients together, except fish and melted butter. Rinse fish fillets and pat dry; rub with butter and dredge each side in bread crumb mixture. Bake, uncovered, in 325 degree oven for 15 to 20 minutes until fish flakes when pressed with a fork.

Prep time: 15 minutes
Total time: 40 minutes
Makes 4 servings