Jazzy Gourmet

Edamame Hummus

• 2 cups shelled edamame, cooked in salted water
• 2 garlic cloves, smashed
• 2 tablespoons red wine vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/2 cup extra virgin olive oil
• 2-3 dashes Sriracha (Asian hot sauce)

Place all ingredients in a food processor. Pulse until well blended (may be slightly chunky, if desired). Transfer mixture to a serving bowl. Serve with crackers, pita bread or fresh veggies.

Serves 12