- 2 cups shelled edamame, cooked in salted water
- 2 garlic cloves, smashed
- 2 tablespoons red wine vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/2 cup extra virgin olive oil
- 2-3 dashes Sriracha (Asian hot sauce)
Place all ingredients in a food processor. Pulse until well blended (may be slightly chunky, if desired). Transfer mixture to a serving bowl. Serve with crackers, pita bread or fresh veggies.