Jazzy Gourmet

Celery Root Chips

• 1 cup fresh breadcrumbs
• Vegetable oil for deep-frying
• 1 small celery root, about 8 ounces, peeled, trimmed and sliced paper-thin
• salt

In a large, heavy saucepan, heat the oil to 380 degrees F. Using a skimmer, fry the slices of celery root for 4 to 5 minutes, or until crisp and golden. Drain on paper towels and sprinkle with salt.